Siam Kempinski Hotel Bangkok’s international restaurant Brasserie Europa introduces new main dishes for its famous Sunday Longest Lunch

Pictures from left: Dine with a view at Brasserie Europa; new Executive Sous Chef Carlo Valenziano in action; and two of the new main courses – Maine lobster ravioli and French duck ragout fettuccini

Comments are closed, but you can leave a trackback: Trackback URL.