Perla opens October 19 as an evening supper club, while Ocean Terrace follows in early November with all-day Mediterranean dining and Atlantic Ocean views
A rendering of a dining space at Four Seasons Resort and Residences Puerto Rico, where Perla and Ocean Terrace are joining the resort's culinary lineup in autumn 2026
KEY TAKEAWAYS
- Perla is scheduled to open October 19, 2026 as an evening supper club with seafood, premium cuts, caviar service and tableside presentations
- Ocean Terrace is due to open in early November with breakfast, lunch and dinner built around Mediterranean-inspired dishes and an oceanfront setting
- Executive Chef Victor Rosado oversees the resort's culinary program, while Palm Court introduces a new identity for the former El Bembé lobby bar
- The dining expansion follows the resort's November 2025 opening at Bahía Beach on Puerto Rico's northeastern coast
(NEWS) RIO GRANDE, Puerto Rico, 2026-Oct-02 — /Travel PR News/ — Four Seasons Resort and Residences Puerto Rico is broadening its food-and-beverage program with two new restaurants scheduled to open within weeks of each other, adding a formal evening supper club and an all-day Mediterranean venue to the beachfront resort in Río Grande.
Details released by Four Seasons place the two openings under the direction of Executive Chef Victor Rosado, who leads the resort’s culinary operations. Perla is set to debut on October 19, 2026, followed by Ocean Terrace in early November.
Perla focuses on evening dining and tableside presentation
Perla is conceived as a supper club for dinner service, with the name drawing on the idea of a pearl as something rare and carefully discovered. The restaurant’s format combines seafood and premium cuts with a wine and spirits program and a series of interactive tableside elements intended to make the meal feel more theatrical without shifting the focus away from the food.
Among the planned experiences are a Champagne, Martini and Caviar Cart and chef-led caviar service. Signature dishes announced for the opening menu include dressed oysters, Hamachi with guanábana ponzu, Chilean Sea Bass and Prime New York Strip, along with large-format Tomahawk Steak and Whole Dover Sole. The concept also leans into the tradition of sobremesa, encouraging guests to linger at the table after the meal for conversation.
Ocean Terrace brings Mediterranean menus to the shoreline
Ocean Terrace takes a more casual, all-day approach. Positioned alongside the resort’s pool and shoreline, the restaurant is scheduled to serve breakfast, lunch and dinner, with a menu built around handcrafted pizzas, house-made pastas, seafood, salads and shareable dishes inspired by Mediterranean coastal cooking.
Four Seasons has identified Charred Octopus, Shrimp Insalata, Margherita Pizza, Mussels al Limone and Italian Adobo Half Chicken among the signature dishes. The resort also plans recurring brunch events and seasonal programming, giving the venue a role that extends beyond standard meal periods.
A broader culinary build-out at the Puerto Rico resort
The two restaurant openings form part of the continuing development of the culinary program at the property. According to the resort’s official facts page, Four Seasons Resort and Residences Puerto Rico opened in November 2025 and has 147 accommodations across a 483-acre site within Bahía Beach on Puerto Rico’s northeastern coast.
The resort is also refreshing its lobby-bar identity. Palm Court, formerly known as El Bembé, retains a Puerto Rican and Latin-inspired focus while repositioning the space as an all-day social lounge with cocktails, light bites, live music and ocean views.
Pablo Molinari, the resort’s General Manager, has described Perla and Ocean Terrace as distinct additions to the same wider dining strategy, with one geared toward sophisticated evening occasions and the other toward relaxed coastal dining across the day. For guests and residents, the result is a broader spread of restaurant formats within the resort just as its first full year of operation gets underway.
