Experience the finest hospitality in Hong Kong with this curated staycation package
Hong Kong, China, 2020-Aug-18 — /Travel PR News/ — Renowned luxury hotel Four Seasons Hotel Hong Kong and leading hospitality team Black Sheep Restaurants have partnered to introduce a staycation package, The World Delivered. This collaboration offers guests a welcome respite from the day-to-day, with the chance to tuck themselves away inside the luxurious guest rooms at Four Seasons Hotel Hong Kong. Far above the hustle and bustle of Hong Kong, Hotel guests can transport themselves to any number of culinary destinations courtesy of Black Sheep Restaurants while the city is currently closed for in-restaurant dinner service.
Available August 17 – September 14, 2020, the staycation starts from HKD 2,688 per night Sunday through Thursday or HKD 2,888 on Friday and Saturday.
The experience is inclusive of:
- A one-night stay in a Deluxe Peak View Room
- Dinner for two delivered to the room from a choice of Black Sheep Restaurants’ establishments available via GO, the group’s proprietary, premium delivery platform (up to HKD 1,000 net per night, per room)
- Daily breakfast for two at The Lounge or via in-room dining
This exclusive package allows Four Seasons Hotel Hong Kong guests unrivalled access to experience some of the city’s favourite Black Sheep Restaurants, including one Michelin-starred New Punjab Club, Carbone, Buenos Aires Polo Club, Artemis & Apollo and more. Guests can opt for red-sauce juggernaut Carbone’s new Party for Two package (HKD 999) that includes signatures such as caesar alla ZZ, spicy rigatoni vodka, chicken parmesan and Mario’s meatballs alongside sides of broccoli AOP and garlic bread, while relaxing in plush robes. Or set the stage for an indulgent movie night snuggled between the covers with an à la carte selection of New Punjab Club’s finest tandoor specialties.
Relax and recharge before waking up to breakfast in bed with stunning views of the city with this limited-time staycation package.
Stays must be booked via the Four Seasons website. For enquiries, call reservations at (852) 3196 8333 or email email@example.com.
Upon booking, guests will be given a unique, one-time-use code that deducts HKD 1000 from their GO order (dinner only and single order only) and they can choose from any restaurant on the delivery platform except for Wingman, Butter and Ho Lee Fook. Guests are requested to pre-order their dinner 24 hours in advance to avoid delays or disappointment. Find the full restaurant list and menus here.
Black Sheep Restaurants created its own app to provide guests with a premium, reliable delivery and pick up experience. The group took the full process in-house, from sourcing ingredients and developing menus to handling logistics and bringing the order straight to one’s door, from Kennedy Town to Tai Hang and up to The Peak. GO makes ordering food from anywhere else unacceptable to guests who value quality ingredients, reliable riders, convenience and a curated personal service.
Order online or download the app here.
About Black Sheep Restaurants
Niche, thought-provoking and story-driven, Black Sheep Restaurants is a Hong Kong-based hospitality team founded in 2012 by Syed Asim Hussain and Christopher Mark. Together they share decades of experience in hospitality, along with a zest for travel and discovering dining subcultures.
Black Sheep Restaurants curates distinct dining experiences that tell a story about a particular time, place, culture or cuisine while celebrating the bounty of premium ingredients available both locally and from abroad. Always pushing boundaries, the team continues to expand rapidly within Hong Kong and beyond.
In December 2018, Syed Asim Hussain became the world’s youngest restaurateur to hold two Michelin stars when BELON and New Punjab Club were honoured with one Michelin star each. Both restaurants retained their Michelin stars in the 2019 announcement. New Punjab Club is the world’s only Punjabi restaurant to be awarded a Michelin star.
In 2020, Black Sheep Restaurants shared its COVID-19 Playbook in support of the hospitality industry devastated by the global pandemic. It has been shared from Argentina to Australia, picked up by businesses and governments beyond the hospitality world, and translated into five languages.
Director of Public Relations
8 Finance Street, Central
Hong Kong, China
(852) 3196 8306
Source: Four Seasons Hotels & Resort