Guests and locals can tap into their inner foodies with a series of interactive culinary experiences that combine education and degustation
“These days, a good meal is as much about being entertained as about the food.” – Chef Oliver Beckert
Baltimore, U.S.A., 2012-08-30 — /travelprnews.com/ — Improve culinary technique, become immersed in another culture and impress friends and family this holiday season with Executive Chef Oliver Beckert’s Cooking Classes at Four Seasons Hotel Baltimore. More than just a cooking class, these interactive experiences will provide guests the opportunity to learn new techniques and recipes while enjoying the fruits of their labour over an afternoon of delicious food, perfectly paired drinks and animated discussion around cooking.
Drawing on his German heritage and decades of experience withFour Seasons hotels and resorts around the world, each three hour class will feature Chef Oliver demonstrating a variety of cooking techniques and at-home entertaining tips along with a sampling of the featured food and drink pairings. With three distinct classes to choose from, guests can really expand their culinary repertoire, from perfecting grilling techniques in time for tailgating season and learning how to create authentic German recipes in honour of Oktoberfest, to mastering the art of roasting a turkey and preparing other holiday classics friends and family will be most thankful for come November. The classes are a great opportunity to learn more about cooking, connect with fellow gourmands, or even purchase as a gift for a foodie friend.
Graduates of Chef’s culinary classes will receive a specially embroidered Four Seasons “Today I am the Chef!” apron and recipe booklet to take home. The classes are limited to 12 guests, and the cost to attend each class is USD 60.00 per person.
Reservations can be made by contacting Vaughn Allen at Vaughn.Allen@fourseasons.com or 401 223 1333.
The Art of Grilling Class: Tailgating Tips for the Fall Season
- Saturday, September 8, 2012 from noon to 3:00 pm on the Harbor Terrace (5th floor pool deck)
Whether it’s a Ravens game, children’s softball match, a horse racing event, or just for fun, there’s no better way to kick off the fall season than with a tailgate party. BBQs and tailgates are a pleasurable and entertaining way to dine outdoors with family and friends, especially during the beautiful fall season. Learn how to score big with grilling tips and recipes from Chef Oliver on the Hotel’s 5th floor Harbor Terrace.
Oktoberfest
- Saturday, October 6, 2012 from noon to 3:00 pm in the Marine Room
Can’t make it to Munich for the world’s largest beer festival? Don’t despair, Chef Oliver, a German native and Oktoberfest feinschmecker,is helping guests and locals get into the spirit of the Bavarian brew-fest with an Oktoberfest-themed cooking class and celebration of the international event. Donning his best lederhosen, Chef Oliver will provide hands-on instruction of authentic German recipes to recreate at home. Learn how to make schnitzel, German potato salad, and bratwurst (in beer!), all while sipping on a stein or two of Bavarian beer. Prost!
Holiday Classics at Home
- Saturday, November 3, 2012 from noon to 3:00 pm in the Serene Suite
Master the art of roasting a turkey and other holiday classics in the Hotel’s Serene Suite, a beautiful and intimate home-like setting featuring a full kitchen. Chef Oliver will give step-by-step instruction on how to create the perfect Thanksgiving feast and holiday hors d’oeuvres to impress friends and family at home. Champagne and holiday cocktails will be served throughout the festive afternoon.
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Four Seasons Hotel Baltimore Serves Up Cooking Classes with Chef Oliver Beckert