Four Seasons Bengaluru opens Diwali gifting season with seven-tier Radiant Bloom collection

The festive hamper range runs from INR 1,800 to INR 11,500 plus taxes, combining chocolates, Indian sweets, tea, coffee, wellness products and artisanal gifts.

Four Seasons festive gift boxes, chocolates, sweets and other Diwali hamper items arranged on a table

Four Seasons Hotel Bengaluru at Embassy ONE has introduced The Radiant Bloom, a seven-tier Diwali gifting collection priced from INR 1,800 to INR 11,500 plus taxes.

KEY TAKEAWAYS

  • Four Seasons Hotel Bengaluru at Embassy ONE has launched The Radiant Bloom, a seven-tier Diwali gifting collection.
  • Prices range from INR 1,800 plus taxes for the entry-level Spark selection to INR 11,500 plus taxes for the Eternal hamper.
  • The collection combines Four Seasons chocolates and Indian sweets with products including tea, coffee, nuts, wellness items, incense, oils, cakes and artisanal diyas.
  • Customisation is available on request ahead of Diwali, which falls on November 8 in India in 2026.

Four Seasons Hotel Bengaluru at Embassy ONE is extending its hospitality offer into festive retail ahead of Diwali, unveiling a seven-tier gifting collection that ranges from compact chocolate and Indian-sweet selections to elaborate hampers combining food, wellness products and artisanal home accessories.

Called The Radiant Bloom, the collection is priced from INR 1,800 to INR 11,500 plus taxes and is built around a visual theme of light and lotus-inspired packaging. The hotel introduced the range in a September 15 announcement, positioning it for both personal and corporate-style festive exchanges in the run-up to India’s Festival of Lights.

Diwali falls on November 8 in India in 2026, according to the country calendar published by timeanddate.com, giving hotels and hospitality groups a substantial lead time for seasonal gifting, dining and event programmes.

Seven tiers move from simple sweets to full festive hampers

The Radiant Bloom is structured as seven named levels, allowing customers to choose by price and scale rather than from a single fixed hamper.

  • Spark offers either chocolates or Indian sweets, priced at INR 1,800 plus taxes or INR 3,600 plus taxes depending on the selection.
  • Grace, at INR 4,500 plus taxes, pairs six hand-rolled chocolates and six assorted Indian sweets with a scented candle and brass holder.
  • Dawn, at INR 6,500 plus taxes, adds a Four Seasons chocolate bar, Mittal Tea Selection, Hatti Kaapi coffee, nuts, dried cranberries, incense, wellness products and avocado oil.
  • Radiance, priced at INR 7,500 plus taxes, combines chocolates and sweets with tea, coffee, nuts, millet namkeen, wellness bars, cocoa dates, date laddoo, Natuf kunafa chocolate truffles, stuffed dates and artisanal diyas.
  • Harmony, at INR 9,500 plus taxes, brings together chocolates, nuts, Go Nuts Ragi Chips, millet namkeen, dried cranberries, Natuf chocolate-stuffed dates, Brawny Bear laddoo, Saron Voyage Travelling Cake, tea, coffee, wellness bars and diyas.
  • Abundance, priced at INR 10,500 plus taxes, expands the assortment with Indian sweets, premium tea and coffee, artisanal chocolate, gourmet nuts, dried fruit, trail mix, protein laddoo, kunafa truffles, stuffed dates, incense, avocado and olive oils, wellness bars and diyas.
  • Eternal, at INR 11,500 plus taxes, sits at the top of the range with chocolates, Indian sweets, macarons, premium nuts, wellness bars, dried cranberries, truffles, nut-stuffed dates, laddoo, ragi chips, incense, oils, travelling cake, tea, coffee and artisanal diyas.

A hospitality product aimed beyond the hotel stay

The collection illustrates how luxury hotels increasingly use major cultural and religious festivals to create revenue and brand touchpoints beyond rooms and restaurant reservations. In this case, Four Seasons is packaging its own confectionery alongside products from a wider group of food, beverage and wellness makers, turning the hotel into a seasonal gifting destination as well as a place to stay or dine.

The inclusion of Indian sweets, diyas and ingredients associated with regional festive entertaining keeps the range tied to Diwali, while coffee, tea, protein snacks, oils and wellness products broaden its appeal for contemporary household and business gifting.

Customisation is available on request, giving buyers scope to adapt hampers to the recipient or occasion. The hotel has not published a fixed order deadline in its announcement.

Bookings open through the Bengaluru hotel

The Radiant Bloom can be ordered directly through Four Seasons Hotel Bengaluru. Enquiries can be sent to Nilesh.jawle@fourseasons.com or made by telephone on +91 81471 80171. Further information on the property is available through the Four Seasons Hotel Bengaluru website.

With entry-level options below INR 2,000 and more extensive hampers extending above INR 10,000, the collection gives the hotel a deliberately broad festive price ladder while maintaining a consistent emphasis on confectionery, local flavours and presentation.

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