2012-08-28 — /travelprnews.com/ — This week, the team at Bohemia is celebrating as the Michelin-starred restaurant is once again proclaimed by The Good Food Guide as amongst the UK’s finest. The eagerly awaited annual publication of the prestigious guide has just been issued and Jersey’s Bohemia Restaurant is the only Channel Island establishment to feature in the much sought after top 50 list.
Ranked in 40th position Bohemia scored an impressive 6/10 for its ‘Exemplary cooking skills, innovative ideas, impeccable ingredients and an element of excitement.’
Heston Blumenthal’s Fat Duck once again takes the coveted top spot with a perfect 10 out of 10 score, and is one of only two restaurants to achieve top marks.
From bijou cafes to top-end restaurants, The Good Food Guide 2013 charts the best of British dining highlighting the very the best places for business lunches, romantic dinners and celebratory meals.
Commenting on the 2013 Guide Bohemia Bar & Restaurant Owner, Lawrence Huggler, said,
‘To be highlighted as a Top 40 establishment in the Good Food Guide, amongst the very best UK eateries, is a phenomenal achievement. I am so proud that our entire team, under the guidance of Chef Shaun Rankin, continues to put both Bohemia and Jersey on the culinary map and the hard work and dedication of all individuals is recognised. The Good Food Guide champions local, independent restaurants and our commitment to using Jersey’s very finest local produce, of which we are so lucky to have on our doorstep throughout the seasons, is applauded once again.’
Since opening its doors in April 2004 Bohemia Bar & Restaurant has received an impressive array of accolades, including a Michelin Star which it has held onto since 2005, 4 AA Rosettes and a coveted A** in Harden’s UK Restaurant Guide.
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