Chefs shuck and serve fresh oysters, shrimp, king crab legs and more on a Pacific-to-platter style menu
2012-10-10 — /travelprnews.com/ — It’s time to get crackin’ on Friday nights with a new Raw Bar menu in the Lobby Lounge at Four Seasons Hotel Westlake Village, California. Chefs serve fresh seafood from the centre of the Lobby Lounge, where heaping presentations of oysters from the West and East Coasts, jumbo white prawns, ceviche and king crab claws chill atop shaved ice. Guests can take a front row seat at the Raw Bar itself to oversee the chefs’ shucking abilities. The Raw Bar menu is also available from any seat in the restaurant.
The Raw Bar menu lets guests “Pick & Choose” from a la carte options, such as their choice of a half dozen or dozen oysters such as Kumamoto, Fanny Bay, or Malpeques. A ceviche duo teams a spicy Peruvian pink snapper variation with a halibut and rock shrimpceviche verde. Jumbo white prawns and Alaskan king crab legs are available by the pound or half-pound. Can’t decide? Choose a combination platter from the “I Want it All” section of the restaurant menu.
The Raw Bar is offered exclusively on Friday nights from 5:30 to 9:30 pm in Westlake Village. The Lobby Lounge dinner menu is available in addition to the Raw Bar selections. Reservations are recommended by calling 818 575 3000.
Hotel Press Contact
Shelby Taylor
Public Relations Director
Two Dole Drive
Westlake Village, California, U.S.A. 91362
Email Shelby Taylor
T. 1 (805) 728-5469
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Aw, Shucks: the Lobby Lounge Gets Crackin’ with a New Raw Bar on Friday Nights at Four Seasons Hotel Westlake Village, California