This Lunar New Year, Hotel ICON is offering a variety of “lucky” dishes available from 6 to 22 February 2016. From delectable braised oyster with conpoy and black moss to tasty snacks such as turnip pudding, this will be the perfect opportunity for family, friends and couples to spend some quality time together.
HONG KONG, 2016-1-14 — /Travel PR News/ — On the 2nd day of the Lunar New Year, 9 February 2016, come and enjoy the spectacular firework display with a tantalizing Chinese dinner at Above & Beyond which is located on the top of the hotel. 8-course set dinner is priced at HK$1,488 plus 10% service charge per person, the menu includes a glass of Perrier-Jouët Grand Brut NV.
If you wish to enjoy the fireworks outdoors, book the Champagne Party on Level 9 pool deck with live DJ entertainment plus free flowing champagne, house red / white wine and soft drink. Price is HK$468 per adult and HK$258 per kid (plus 10% service charge). For reservations, please call (852) 3400 1345 or email book.restaurant@hotel-icon.com
A Chinese New Year feast is never complete without pudding, this year, Hotel ICON Executive Chef Philip Leung has handpicked the greatest ingredients and handcrafted 3 flavours of puddings pairing with tailor-made XO Sauce or Coconut Cream, which will surely delight your taste buds.
The Brown Sugar New Year Pudding, priced at HK$198 is a delicate choice for those with a sweet tooth. In addition to the sticky and sweet one, Chef Philip also crafted two savory traditions, Turnip Pudding with Yunnan Ham and Preserved Meat (HK$228) and Taro Pudding with Preserved Meat and Conpoy (HK$228). Deluxe gift set is also available with two pieces of pudding served with two jars of tailor-made XO Sauce or Coconut Cream, priced at HK$428 for one set. Order is available from now until 7 February 2016.
For order and enquiries, please call (852) 3400 1318 or email aboveandbeyond@hotel-icon.com
Please download the high resolution images fromhttps://www.dropbox.com/sh/3dk57ipsv7uv8kj/AAA3rZCJI-Ce1aD2DN2gmCrVa?dl=0
About Above & Beyond
Designed by the world famous Conran & Partners and located on the hotel’s 28th floor, Above & Beyond features panoramic views of Victoria Harbour. Aside from seasonal Cantonese favourites, the menu also includes dishes from other Chinese cuisines. Lunchtime diners can look forward to gourmet dim sum. For an exclusive party or special event, guests can choose one of ultra-stylish private dining rooms. Above & Beyond also features a well-stocked walk-in wine cellar, private tasting area, and a selection of fine wine from around the world.
For more information on Hotel ICON, please visit www.hotel-icon.com
Media Enquiries:
Kiv Cheng, Director of Marketing Communications: kiv.cheng@hotel-icon.com
Amy Ho, Assistant Marketing Communications Manager: amy.ho@hotel-icon.com
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Welcome the new year of the Monkey with “lucky” dishes at Hotel ICON