2012-09-28 — /travelprnews.com/ — It’s time to fulfill your craving for seafood at Dusit Thani Manila’s Umu Japanese Restaurant. Offered until September 30 are luxurious ebi (prawn) dishes that will not disappoint even the most discerning palates. Japanese Chef Hiroyuki Fukata presents two sumptuous ebi a la carte dishes that will further ignite your zest for seafood and Japanese cuisine. Order Ebi Cheese Yaki,(juicy grilled prawns topped with generous amounts of Japanese and blue cheese) priced at PHP 1,500 net. Or sink your teeth into Ebi Fry Maki, tasty fried prawn roll, for only PHP 500 net.
For infinite gastronomic enjoyment, avail of Umu’s Happiest Hour featuring a wide selection of unlimited sushi, maki, sashimi and grilled items served with sake and local beer. Indulge yourself with this delectable treat for PHP 950 net per person, available on weekdays (except on holidays) from 5:30 p.m. to 7:00 p.m. only.
Likewise renowned for its award-winning interior design, the restaurant boasts of a well-manicured garden and a scenic koi pond for guests who want to dine al fresco. With various dining areas including the main dining, sushi, robata and teppanyaki stations and several pavilion and tatami private rooms, Umu is the suitable venue for private functions and events.
Located at the Ground Level of Dusit Thani Manila, Umu is open daily for Lunch and Dinner. Umu’s extensive menu featuring the best-tasting authentic Japanese dishes awaits all guests. For inquiries and reservations, please call the Restaurant Reservations desk at 238-8888 or send an e-mail to dtmnresadm@dusit.com.
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Umu Prawn Passion Photo