One-Ninety at Four Seasons Hotel Singapore appoints Pierre Barusta as Restaurant Chef

Singapore, 2021-Jun-30 — /Travel PR News/ — Four Seasons Hotel Singapore welcome Pierre Barusta as Restaurant Chef at the botanical modern Asian brasserie  One-Ninety. Passionate about fresh seasonal produce and modern French techniques while remaining rooted in his Vietnamese heritage, Chef Pierre was born and raised in France where his passion for all things culinary has taken him around the… Read the full press release

Four Seasons Hotel Singapore announces the appointment of Kamarl John as Restaurant Chef at the new One-Ninety

Singapore, 2019-Mar-11 — /Travel PR News/ — Four Seasons Hotel Singapore announces the appointment of Kamarl John as Restaurant Chef at the new One-Ninety. Hailing from London, England, Kamarl has amassed more than a decade of fine culinary experience including stints at a wide variety of top restaurants and hotels in the United Kingdom including The Dorchester Collection, Claridge’s, and… Read the full press release

Four Seasons Hotel Singapore’s lobby bar One-Ninety names Joseph Haywood as head bartender

Singapore, 2017-Mar-30 — /Travel PR News/ — Fresh from Atlanta, Joseph Haywood is ready to take on the fast-paced lifestyle of this multi-cultural city at Four Seasons Hotel Singapore. Dressed for the runway daily, Joe will oversee all bar operations, cocktail programs and events revolving around the Hotel’s vibrant lobby bar One-Ninety, which boasts of… Read the full press release

Premium Cuts of Dry-Aged Beef on the Menu of One-Ninety at Four Seasons Hotel Singapore

With Premium Cuts of Dry-Aged Beef on the Menu, Steak Lovers “Mad About Meat” Will Want to Steak Out at One-Ninety at Four Seasons Hotel Singapore. 2013-06-13 — /travelprnews.com/ — Until June 30, 2013, premium cuts of dry-aged beef from Australia, Japan and the US make their debut on the dinner menu at One-Ninety at Four Seasons Hotel Singapore. With some cuts… Read the full press release