The Hay-Adams becomes the only Washington, D.C. hotel to be placed in the “Top 100 Hotels” in Travel & Leisure’s World’s Best Awards 2015

THE HAY-ADAMS NAMED IN TRAVEL + LEISURE’S WORLD’S BEST AWARDS 2015 AS ONE OF THE WORLD’S TOP 100 HOTELS The iconic hotel is recognized as the #2 Large City Hotel in the Continental U.S., and the only hotel in Washington, D.C. to be named to the Top 100 Hotels in the World. WASHINGTON, D.C., 2015-7-17 —… Read the full press release

The Hay-Adams announces the appointment of Ahmet Hacikara as the Director of Restaurants

WASHINGTON, D.C., 2014-9-10 — /Travel PR News/ — The Hay-Adams, one of the world’s leading luxury hotels, is pleased to announce that Ahmet Hacikara has joined the team as Director of Restaurants. In this role, the international hospitality professional will be in charge of the hotel’s Lafayette Restaurant, Off The Record Lounge, and in-room dining. Hacikara,… Read the full press release

The Hay-Adams named among the World’s Best Hotels in Travel + Leisure’s World’s Best Awards 2014

WASHINGTON, D.C., 2014-8-8 — /Travel PR News/ — The Hay-Adams, one of the world’s leading luxury hotels, is pleased to announce that it was named among the World’s Best Hotels in Travel + Leisure’s World’s Best Awards 2014. Travel + Leisure spotlights the year’s top hotels, resorts, cities, islands, cruises, airlines and more in the 19th Annual World’s Best… Read the full press release

The Hay-Adams Author Series to welcome British historian Simon Schama on Thursday, March 27, 2014

WASHINGTON, D.C., 2014-2-18 — /travelprnews.com/ — On Thursday, March 27, 2014, The Hay-Adams Author Series will welcome Simon Schama, CBE, Columbia University professor, British historian, award-winning author and documentarian, while dining with guests at The Top of the Hay, the Hotel’s elegant rooftop spaces overlooking the White House. Early in his career, Schama was a Fellow at… Read the full press release

Julien Surget joins The Hay-Adams as Director of Food & Beverage

WASHINGTON, D.C., 2014-2-18 — /travelprnews.com/ — The Hay-Adams, one of the world’s leading luxury hotels, is pleased to announce that Julien Surget has joined the team as Director of Food & Beverage. In this role, the international hospitality professional will oversee the daily operations of the hotel’s food and beverage division, as well as participate in the… Read the full press release

The Hay-Adams recognized as one of the 2014 Best Hotels in the USA by U.S. News & World Report

WASHINGTON, D.C., 2014-2-18 — /travelprnews.com/ — The Hay-Adams, one of the world’s leading luxury hotels, is pleased to announce that it has received recognition as one of the 2014 Best Hotels in the USA by U.S. News & World Report. The 2014 Best Hotels list recognizes and ranks hotels based on an unbiased methodology that includes the… Read the full press release