Shenzhen, China, 2017-Dec-04 — /Travel PR News/ — Four Seasons Hotel Shenzhen has appointed Louis Jin as its new Director of Food and Beverage. Louis graduated in hospitality and tourism from Taylors University, Malaysia – Academy of Toulouse University, France and has completed hospitality management courses from both Harvard and Cornell. More than a decade of working experiences in the… Read the full press release
Tony Kok appointed new Director of Food and Beverage at Four Seasons Hotel Shenzhen Shenzhen, China, 2017-Jun-01 — /Travel PR News/ — Four Seasons Hotel Shenzhen has appointed Tony Kok as its new Director of Food and Beverage. Tony, who hails from Hong Kong, falls into the category of a “Four Seasons success story.” He… Read the full press release
D’Alessandro Giovanni Battista appointed Executive Chef at Four Seasons Hotel Shenzhen Shenzhen, China, 2017-Jun-01 — /Travel PR News/ — D’Alessandro Giovanni Battista has been appointed Executive Chef at Four Seasons Hotel Shenzhen. Prior to joining Four Seasons, he gained valuable experience having worked with other premier luxury hotels in Shenzhen. In his new role, Giovanni… Read the full press release
Shenzhen, China, 2017-May-08 — /Travel PR News/ —Four Seasons Hotel Shenzhen has appointed Ting Wai Wan as Executive Chef for Chinese cuisine, verseeing the daily operation of multi-awarded Zhuo Yue Xuan Cantonese restaurant and the Chinese banquet kitchen of the Hotel. Chef Ting’s 30 years of experience and culinary achievement is expected to bring a… Read the full press release
Shenzhen, China, 2017-Jan-09 — /Travel PR News/ — Internationally renowned artist David Gerstein headlines the first in a series of pop up, pop art exhibitions at Four Seasons Hotel Shenzhen in cooperation with Bravo Arts Group. Gerstein’s unique wall installations, or “multi-layered paintings” are available to view and purchase through January 7, 2017 from 9:30… Read the full press release
Shenzhen, China, 2015-11-30 — /Travel PR News/ — Introducing the new Grill Bar menu at FOO restaurant at Four Seasons Hotel Shenzhen. On the terrace of FOO, the green oasis restaurant in the heart of the Central Business District (CBD), refreshed by autumn breeze and listening to the symphony of the waterfall stream and sizzling charcoal… Read the full press release