Meet the New Executive Chef for Four Seasons Hotel Shenzhen’s Chinese Cuisine

Shenzhen, China, 2017-May-08 — /Travel PR News/ —Four Seasons Hotel Shenzhen has appointed Ting Wai Wan as Executive Chef for Chinese cuisine, verseeing the daily operation of multi-awarded Zhuo Yue Xuan Cantonese restaurant and the Chinese banquet kitchen of the Hotel. Chef Ting’s 30 years of experience and culinary achievement is expected to bring a… Read the full press release

Four Seasons Resort Maldives at Kuda Huraa to offer authentic, customized Chinese cuisine on request

Maldives at Kuda Huraa, Republic of Maldives, 2013-11-18 — /travelprnews.com/ — Chinese guests seeking a taste of home are in some of the best hands in the Maldives at Four Seasons Resort Maldives at Kuda Huraa, thanks to Singaporean Executive Chef Simon Song. Since joining the Resort in 2012, Chef Song has elevated Kuda Huraa’s Asian culinary offerings to… Read the full press release