Four Seasons Hotel Chicago appoints Justin Yu as Director of Food & Beverage and promotes Tristan Baker to Executive Chef

Mina Group executive joins flourishing food and beverage team at reimagined Hotel Chicago, USA, 2021-Oct-29 — /Travel PR News/ — Four Seasons Hotel Chicago announces the appointment of Justin Yu as Director of Food & Beverage and the promotion of Tristan Baker to Executive Chef. Off the heels of its multi-million-dollar renovation last fall and the launch of a new dining concept, Adorn Bar &… Read the full press release

Four Seasons Resort Nevis appoints Picco Alapatt as the new Executive Chef

Luxury hospitality veteran brings extensive culinary resume spanning more than twenty years Nevis, West Indies, 2021-Oct-06 — /Travel PR News/ — Four Seasons Resort Nevis, the award-winning Resort consistently ranked by travellers and travel experts as one of the top resorts in the Caribbean, has named Picco Alapatt as the new Executive Chef. A 20-year luxury hospitality veteran,… Read the full press release

Four Seasons Safari Lodge Serengeti names Keith Frisley as Executive Chef

Serengeti, Tanzania, 2021-Aug-18 — /Travel PR News/ — Keith Frisley has been appointed Executive Chef at Four Seasons Safari Lodge Serengeti, with him trading the vibrant city life in Johannesburg for the serene beauty of the Serengeti National Park. Formerly Executive Chef at Four Seasons Hotel The Westcliff, Johannesburg, Frisley is a native South African, who has… Read the full press release

Giovanni Spataro appointed new Chef de Cuisine of Culina Ristorante + Caffé at Four Seasons Hotel Los Angeles at Beverly Hills

Born and raised in Palermo, Sicily, Giovanni Spataro centres his elevated culinary creations on local California-sourced ingredients and classic Italian techniques Los Angeles at Beverly Hills, U.S.A., 2021-Aug-04 — /Travel PR News/ —Giovanni Spataro has been appointed the new Chef de Cuisine of Culina Ristorante + Caffé at Four Seasons Hotel Los Angeles at Beverly Hills. Born and raised… Read the full press release

Four Seasons Hotel Amman announces the appointment of Alain Regnault as the new Chef de Cuisine at La Capitale

Amman, Jordan, 2020-Feb-27 — /Travel PR News/ — Four Seasons Hotel Amman announces the appointment of Alain Regnault as the new Chef de Cuisine at La Capitale, the first real French brasserie in Jordan. A seasoned chef with 30 years of experience in Europe and the Middle East, Chef Alain will oversee and lead the culinary operations and share his… Read the full press release

Four Seasons Hotel Washington, DC announces the appointment of Sebastien Giannini as Executive Chef

Washington, DC, U.S.A., 2020-Feb-11 — /Travel PR News/ — Four Seasons Hotel Washington, DC announces the appointment of internationally-acclaimed Chef Sebastien Giannini as Executive Chef to the capital city’s only Forbes Five-Star and AAA Five-Diamond hotel.  In his role, Giannini will oversee the Hotel’s award-wining restaurants including celebrated chef Michael Mina’s BOURBON STEAK; DC’s go-to spot for power breakfast, DC Tea… Read the full press release

Four Seasons Hotel Kuala Lumpur welcomes celebrity Chef Dato’ Fazley Yaakob

Say hello to masterful menus that balance Malaysian classics with inventive flair Kuala Lumpur, Malaysia, 2020-Jan-16 — /Travel PR News/ — The team at Four Seasons Hotel Kuala Lumpur knows that exceptional dining is the heart and soul of any unforgettable celebration. With this in mind, they are delighted to welcome aboard celebrity Chef Dato’ Fazley Yaakob, whose… Read the full press release

Brown’s Hotel, a Rocco Forte Hotel announces an exciting and unique residency pop-up with renowned Japanese chef, Daisuke Hayashi

LONDON, UK, 2020-Jan-14 — /Travel PR News/ — From Tuesday 28 January to Saturday 08 February 2020, Brown’s Hotel, a Rocco Forte Hotel, is delighted to announce an exciting and unique residency pop-up with renowned Japanese chef, Daisuke Hayashi in its oak-panelled Drawing Room. Chef Daisuke Hayashi runs celebrated restaurant, Kikunoi Hunton in Kyoto which… Read the full press release

Four Seasons Hotel Jakarta welcomes three Michelin starred Chef Guillaume Galliot for Seasons of Gastronomy

Jakarta, Indonesia, 2020-Jan-08 — /Travel PR News/ — Known in the city for its intimate personalised luxury and dining prowess, Four Seasons Hotel Jakarta begins the new decade with Seasons of Gastronomy, a delectable series of gastronomical partnerships, which will extend though the year and feature collaborations with the finest purveyors of all things culinary. The first event in… Read the full press release

Edgar Kano appointed Executive Chef at Four Seasons Hotel Atlanta

Atlanta, U.S.A, 2019-Dec-19 — /Travel PR News/ — With nearly 30 years of experience with Four Seasons hotels and resorts around the world, culinary mastermind Edgar Kano has landed in the South to lead the team as Executive Chef at Four Seasons Hotel Atlanta and one of the city’s best restaurant and bars, Bar Margot. In his role, the Mexico… Read the full press release

Four Seasons Hotel Jakarta appoints Marco Violano as Executive Chef

Jakarta, Indonesia, 2019-Dec-06 — /Travel PR News/ — Chef Marco Violano believes that his true calling is in feeding people good food. As one can imagine, the newly appointed Executive Chef of Four Seasons Hotel Jakarta takes cooking his home-style Italian cuisine very seriously. Like many Italian chefs, Marco too believes that his mother has been the biggest influence… Read the full press release

Air France welcomes Michelin-starred French Chef Andrée Rosier as new Business class chef

Paris, France, 2019-Nov-05 — /Travel PR News/ — From November 2019 to February 2020, Michelin-starred French chef Andrée Rosier and a native of the Basque country is signing the dishes on Air France’s Business class menu on departure from Paris. Over the past few days, on flights departing Paris, Air France has been entrusting the dishes… Read the full press release

Hilton Sydney names Chef Michael ‘Miko’ Aspiras as Executive Pastry Chef

SYDNEY, AUSTRALIA, 2019-Sep-24 — /Travel PR News/ — Hilton Sydney has announced the appointment of Chef Michael ‘Miko’ Aspiras as Executive Pastry Chef. The passionate Chef Miko commenced his job at the hotel in Sydney’s CBD in August 2019. Chef Miko began his career more than 12 years ago learning the trade at the highly esteemed EDSA… Read the full press release

Four Seasons Resort The Biltmore Santa Barbara names Chef Michael Patria as New Executive Chef

New Executive Chef joins the culinary team at iconic resort in Montecito, California Santa Barbara, U.S.A., 2019-Sep-10 — /Travel PR News/ — Chef Michael Patria brings more than two decades of culinary experience to Four Seasons Resort The Biltmore Santa Barbara this fall. Patria has an impressive resume that showcases a myriad of culinary experiences in a list of… Read the full press release

Four Seasons Hotel The Westcliff Johannesburg’s Chef Daniel Payne selected for the next stage in the San Pellegrino Young Chef of the Year award

Daniel Payne, Head Chef of View Restaurant, has his eyes on the prize – the San Pellegrino Young Chef award 2019-2020 Johannesburg, South Africa, 2019-Sep-05 — /Travel PR News/ — Set in the iconic hilltop village of Westcliff, Chef Daniel Payne has made his culinary home at Four Seasons Hotel The Westcliff Johannesburg. Having joined the… Read the full press release

Four Seasons Resort and Residences Napa Valley appoints Michelin-starred Chef Erik Anderson as Executive Chef of TRUSS Restaurant and Bar

Nationally acclaimed chef to present an original dining experience, creating a dynamic, must-visit destination among wine country’s culinary legends Napa Valley, U.S.A., 2019-Sep-04 — /Travel PR News/ — Four Seasons Resort and Residences Napa Valley, the highly anticipated luxury resort in the heart of California’s famed wine region, announces the appointment of Michelin-starred Chef Erik Anderson as its Executive… Read the full press release

Hilton Adelaide welcomes back Brent Assam as Executive Chef

ADELAIDE, Australia, 2019-Aug-09 — /Travel PR News/ — Hilton Adelaide has welcomed back Brent Assam to lead the team as Executive Chef following time spent working on the Islands of Fiji. Following time working in Africa, Perth, Fiji and Hilton Adelaide where he was Executive Sous Chef from 2013 until 2015, Brent said the time is right… Read the full press release

Phillip Taylor named Executive Chef of Four Seasons Resort Bali at Jimbaran Bay

Oversees culinary operations resort-wide including flagship Sundara Beach-Club Bali at Jimbaran Bay, Indonesia, 2019-Jul-09 — /Travel PR News/ — He’d moved countries before he could walk, and now Phillip Taylor’s globetrotting life has brought him to Bali as Executive Chef of Four Seasons Resort Bali at Jimbaran Bay. At just 32 years old, he is one of… Read the full press release

Four Seasons Hotel Toronto announces Nicholas Trosien as the new Chef de Cuisine of Café Boulud and Julie Garton as the new Wine Director

Toronto’s favourite French brasserie reveals a new spring menu specially curated by new Chef de Cuisine Nicholas Trosien with pairings by Wine Director Julie Garton Toronto, Canada, 2019-Mar-28 — /Travel PR News/ — Four Seasons Hotel Toronto announces Nicholas Trosien as the new Chef de Cuisine of Café Boulud and d|bar by Chef Daniel Boulud. Since his appointment, Trosien has been working… Read the full press release

Four Seasons Hotel Singapore announces the appointment of Kamarl John as Restaurant Chef at the new One-Ninety

Singapore, 2019-Mar-11 — /Travel PR News/ — Four Seasons Hotel Singapore announces the appointment of Kamarl John as Restaurant Chef at the new One-Ninety. Hailing from London, England, Kamarl has amassed more than a decade of fine culinary experience including stints at a wide variety of top restaurants and hotels in the United Kingdom including The Dorchester Collection, Claridge’s, and… Read the full press release

Four Seasons Resort and Club Dallas at Las Colinas appoints Ryan Barnett as the new Restaurant Chef at its signature restaurant LAW

Dallas, U.S.A., 2019-Feb-08 — /Travel PR News/ — “Food should capture a memory, a moment in time or an experience that you can carry with you,”  Ryan Barnett, Restaurant Chef, LAW Four Seasons Resort and Club Dallas at Las Colinas announces the appointment of Ryan Barnett as the new Restaurant Chef at LAW, the Resort’s signature restaurant.  Ryan brings fun and… Read the full press release

Michelin-starred chef, Anne-Sophie Pic designs new gourmet creations in Air France’s Business class cabins

Paris, France, 2019-Jan-23 — /Travel PR News/ — From January to March 2019, the world’s most Michelin-starred female chef, Anne-Sophie Pic is signing new gourmet creations in Air France’s Business class cabins. Anne-Sophie Pic will thus design a dish on the Business class menu, renewed every fortnight and available on board long-haul flights on departure from… Read the full press release

Four Seasons Hotel Vancouver announces the appointment of Evan Morgan as Restaurant Chef, YEW Seafood + bar

“Combine new flavours and change conceptions – food should evolve along with the rest of our culture,” Evan Morgan, Restaurant Chef, YEW Seafood + bar Vancouver, Canada, 2018-Dec-11 — /Travel PR News/ — Evan Morgan joins YEW seafood + bar as the new Restaurant Chef, a position that allows him to bring his skills, passion and creativity as a… Read the full press release

The Tea Lounge restaurant at Four Seasons Hotel Lion Palace St. Petersburg launches a new dessert menu created by award-winning Pastry Chef Nicolas Lambert

St. Petersburg, Russia, 2018-Dec-04 — /Travel PR News/ — The Tea Lounge restaurant, located in a bright atrium of Four Seasons Hotel Lion Palace St. Petersburg, has launched a new dessert menu created by award-winning Pastry Chef Nicolas Lambert, where he combined his famous simplicity and excellence with pure interest in local Russian products. Now six tempting desserts from… Read the full press release

Four Seasons Hotel Toronto announces the appointment of Steven Tran as new Executive Pastry Chef

Toronto, Canada, 2018-Nov-26 — /Travel PR News/ — Four Seasons Hotel Toronto welcomes Steven Tran as its new Executive Pastry Chef. Tran brings more than a decade of invaluable experience gained from multiple Michelin-starred restaurants across the world to his first appointment with the company. In his new role, Tran oversees a team of 15 chefs working in two… Read the full press release

Four Seasons Resort Bali at Jimbaran Bay’s Chef Yusuke Aoki named World Champion of the Valrhona Chocolate Chef Competition

Winning dessert added to Resort menu; Yusuke to launch homemade organic Bali chocolate Bali at Jimbaran Bay, Indonesia, 2018-Nov-19 — /Travel PR News/ — After a gruelling five-hour public cook-off in New York City, Executive Pastry Chef Yusuke Aoki of Four Seasons Resort Bali at Jimbaran Bay has been crowned World Champion of the Valrhona Chocolate Chef Competition (C3). Representing Asia,… Read the full press release

Renowned Chef Marcus Samuelsson to debut in Canada with a new-concept restaurant and bar at the new Four Seasons Hotel Montreal

New York-based celebrity chef’s eponymous new restaurant and bar will join the city’s celebrated culinary community with Samuelsson’s inimitable style and cuisine Montreal, Canada, 2018-Nov-19 — /Travel PR News/ — Renowned Chef Marcus Samuelsson is partnering with the new Four Seasons Hotel Montreal with Marcus, a new-concept restaurant and bar that will bear both his name and his unique culinary… Read the full press release

Four Seasons Hotel Gresham Palace Budapest Chef Concierge Peter Buday named President of Les Clef d’Or Hungary

Budapest, Hungary, 2018-Jul-25 — /Travel PR News/ — Peter Buday, Chef Concierge at Four Seasons Hotel Gresham Palace Budapest, is also the President of Les Clef d’Or Hungary, the local branch of the prestigious international organisation of concierges. Peter started at Four Seasons with the opening team of the Hotel, back in 2004, as a Reception Agent…. Read the full press release

HMSHost brings Twist by Roger Mooking at Toronto Pearson International Airport

Chef Roger Mooking’s famous culinary creations now available to travellers TORONTO, 2015-1-23 — /Travel PR News/ — Today’s grand opening of Twist by Roger Mooking marked a major milestone in the ongoing upgrades to the dining program at Toronto Pearson International Airport. The new restaurant is brought to travellers by global restaurateur HMSHost, in partnership with celebrity… Read the full press release

Martin Furlong named new head chef at Stapleford Park

2013-09-04 — /travelprnews.com/ — Stapleford Park has named new head chef as being Martin Furlong, who takes on the helm of the kitchen this September. Marking his new role within Rutland Pride magazine who recognise Stapleford Park as being the restaurant of the month for September Martin states “Stapleford Park is so beautiful that it sets… Read the full press release