New Zealand: Museum Art Hotel’s Hippopotamus restaurant’s duo win the Dilmah Real High Tea Global Challenge in Sri Lanka

A Wellington-based duo with French connections has just won the Dilmah Real High Tea Global Challenge in Sri Lanka. Wellington, New Zealand, 2015-7-27 — /Travel PR News/ — Executive Chef Laurent Loudeac and Assistant Maitre d’ Camille Furminieux of Hippopotamus restaurant, part of Wellington’s celebrated Museum Art Hotel establishment, competed with 21 teams from 14… Read the full press release