2013-07-24 — /travelprnews.com/ — Each Wednesday night, The Bristol Lounge at Four Seasons Hotel Boston offers a menu unlike any other for burger and wine lovers: Burgers & Burgundy. This popular Boston event pairs the guest’s selection of one of four burger flavours with two tastings of Burgundian-style wines for just USD 35.00 per person.
Executive Chef Brooke Vosika and Sous Chef Robert Angelo have introduced three new burger flavours, which made their debut on July 17, 2013. Each flavour, along with Chef’s classic Bristol Burger, is guaranteed to dazzle the tastebuds of all Bostonians and guests’ alike:
- The Mushroom Burger: Bristol Burger with truffle bearnaise, caramelized mushrooms, onions, truffle fries
- The Bacon Burger: Bristol Burger with smoked bacon, barbecue aioli, American cheese, pickled pepper relish, truffle fries
- The Feta Burger: Bristol Burger with whipped feta cheese, heirloom tomato, corn salsa, truffle fries
- The Original: The #1 award-winning Bristol Burger, with aged Vermont cheddar, house made pickles, brioche bun, truffle fries
What inspired these new flavours? “One of our fabulous Sous Chefs, Robert Angelo, was instrumental in determing these newest flavours. These three burgers are fresh and flavourful for summer – the perfect combination,” says Chef Vosika.
For burger lovers everywhere, there’s no better Boston restaurant than The Bristol Lounge – whether on Burgers & Burgundy Wednesdays or any night of the week. Become a fan of Four SeasonsHotel Boston on Facebook or follow the Hotel on Twitter for all the latest events and happenings.
For reservations, call 617 338 4400 or book online.
Hotel Press Contacts
Kristan Fletcher
Director of Public Relations
200 Boylston Street
Boston, Massachusetts, U.S.A. 02116
Email Kristan Fletcher
T. 1 (617) 351-2161
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New mouth-watering burger flavours at Bristol Lounge at Four Seasons Hotel Boston