(IN SHORT) Finch Hattons, a luxurious tented camp in Tsavo National Park, is marking its 30th anniversary as a Kenyan-owned and operated establishment. Established in 1993 by hotelier Peter Frank and the Kenyan Gehlot family, the camp is named after the famous conservationist Denys Finch Hatton. It has been recognized multiple times as Africa’s Leading… Read the full press release
(IN SHORT) Four Seasons Hotel Gresham Palace Budapest has appointed Adrien Poul as its Director of Food and Beverage, leveraging his over a decade of experience in the luxury hospitality industry. Adrien’s journey began at École Hôtelière de Paris Jean Drouant, where he developed his passion for the industry and honed his culinary skills. He… Read the full press release
(IN SHORT) Caprice, the renowned three-Michelin-starred French restaurant at the Four Seasons Hotel in Hong Kong, is hosting a culinary extravaganza to celebrate Executive Chef Guillaume Galliot’s 20th anniversary in Asia. From January 17 to 20, 2024, Chef Guillaume will be joined by 26 world-renowned chefs, boasting over 30 Michelin stars combined, to curate a… Read the full press release
(IN SHORT) The United Nations World Tourism Organization (UNWTO) has successfully completed the Gastronomy Tourism Project in Ubud, Indonesia. This initiative, conducted in collaboration with the Ministry of Tourism and Creative Economy, seeks to establish Ubud as a global center for sustainable gastronomy tourism. The project, initiated in 2018 but paused during the pandemic, resumed… Read the full press release
Kimpton Hotels & Restaurants releases annual trend report, sharing what’s hot in food and beverage for the upcoming year (IN SHORT) Kimpton Hotels & Restaurants, a part of IHG Hotels & Resorts, has released its annual Culinary + Cocktail Trend Forecast for 2024. The forecast is based on insights from Kimpton’s global team of culinary… Read the full press release
(IN SHORT) Emirates is enhancing its in-flight experience by introducing an array of exceptional wines onboard its global flights. The airline has invested more than AED 186 million into its wine and champagne offerings over the past year. Emirates boasts the most extensive wine cellar of any airline, housing around 6 million bottles of fine… Read the full press release
(IN SHORT) Arkansas chefs and restaurants are set to be featured in a cinematic culinary experience called “A Southern Night at the Cinema” in New York on December 7. This event will showcase bite-sized stories highlighting Southern chefs and their favorite culinary spots, inviting filmgoers into the world of Southern cuisine. The film includes segments… Read the full press release
Mercure has partnered with Munchies and TOPJAW to inspire the palates of world travelers with 50 amazing food & drink experiences around the globe. (IN SHORT) To commemorate its 50th anniversary, Mercure has introduced its own ‘Bucket List’ featuring 50 carefully curated food and drink experiences from around the world. This list is aimed at… Read the full press release
From enchanting chalet experiences to a Michelin-starred New Year’s Eve speakeasy soiree, Four Seasons Napa Valley promised one-of-a-kind experiences in the food and wine capital of North America (IN SHORT) Four Seasons Resort and Residences Napa Valley is set to create unforgettable holiday moments for guests this season. The luxury resort invites visitors to experience… Read the full press release
(IN SHORT) Emirates is marking the 52nd UAE National Day on December 2nd with special celebrations onboard its flights and in its lounges. Passengers departing from Dubai will receive Emirati-inspired sweet treats, and the aircraft interior will be illuminated with the colors of the UAE flag. In First and Business Class, customers can enjoy traditional… Read the full press release
Five-Diamond Resort and two Michelin-starred brewery present limited-time omakase experience with specialty beer pairings (IN SHORT) Four Seasons Resort Palm Beach is hosting a special omakase residency featuring Moody Tongue, the world’s only Michelin-starred brewery. This unique culinary experience, available from December 19, 2023, to January 6, 2024, and from March 7 to 22, 2024,… Read the full press release
Bahía, a reimagined poolside dining destination, blends Northern Mediterranean flavours and fun Miami vibes (IN SHORT) Four Seasons Hotel Miami introduces Bahía, a stunning rooftop dining destination spanning two acres on the seventh floor. This alfresco venue blends Mediterranean flavors with Miami’s vibrant poolside lifestyle. Guests can revel in a relaxing daytime atmosphere while savoring… Read the full press release
Experience the new rejuvenating organic facial by LINNÉ at The Spa (IN SHORT) Four Seasons Hotel Denver is gearing up for the holiday season with a range of dining and entertainment offerings. Guests can enjoy a special Christmas Eve dinner featuring filet mignon and lobster thermidor. On Christmas Day, the hotel’s EDGE Restaurant will host… Read the full press release
(IN SHORT) The article highlights six ways to explore Argentina’s thriving gastronomy scene in 2024. It includes trying MICHELIN dining in Buenos Aires and Mendoza, experiencing traditional Argentinian asado (barbecue), exploring the vineyards of Mendoza on the ‘wine route,’ dining at traditional bodegónes in Buenos Aires, sampling mate (a traditional beverage), and visiting Ushuaia for… Read the full press release
(IN SHORT) Emirates is set to celebrate Thanksgiving with special menus on its flights from Dubai to the USA and within its airport lounges. From November 23 to 30, passengers on these routes can savor traditional Thanksgiving dishes, with elevated options for First Class travelers. First Class passengers can indulge in sweet potato soup with… Read the full press release
(IN SHORT) Four Seasons Hotel London at Ten Trinity Square is offering a range of festive experiences for guests during the holiday season. The offerings include a “Sweetsmas Afternoon Tea” featuring pastries inspired by classic British sweets, a special four-course set menu for Christmas Eve and Christmas Day, and a sumptuous banquet at Mei Ume…. Read the full press release
(IN SHORT) Guanajuato, a state in Mexico, offers a wide range of summer activities that can be enjoyed throughout the year. From wine tasting in its lush vineyards to exploring historic mines, visiting unique museums, enjoying outdoor adventures like white-water rafting, and relaxing on a man-made beach, Guanajuato provides an array of experiences. Travelers can… Read the full press release
(IN SHORT) Southwest Airlines recently celebrated a decade of their Meals on Wheels Blitz Day in partnership with the Visiting Nurses Association (VNA) by hosting a special event in Dallas. Over 300 Southwest Airlines employees took part in the event, delivering meals along 140 different routes across the city to support the VNA and its… Read the full press release
(IN SHORT) Cruzeiro Safaris Kenya, a premier tour and safari company with over 20 years of experience, is offering a wide range of attractions, tours, and safaris in Kenya for 2024. Travelers can explore the diverse landscapes, wildlife, and cultures of Kenya through top-notch booking services. The company’s experienced guides ensure unforgettable experiences, whether it’s… Read the full press release
British Airways introduces a variety of special touches to its onboard experience, including sweet desserts for Diwali and Thanksgiving-inspired menus with traditional roast turkey and pumpkin pie The airline will also offer special treats and bespoke dishes in its lounges at London Heathrow British Airways is making improvements in its World Traveller cabin, with new dishes… Read the full press release
(IN SHORT) The 7th UNWTO Global Conference on Wine Tourism, set to take place in La Rioja, Spain, from November 22-24, 2023, will focus on the future of sustainable wine tourism. Co-organized by UNWTO, the Government of La Rioja, and the Ministry of Industry, Trade and Tourism of Spain, the conference will address key themes… Read the full press release
(IN SHORT) Emirates is celebrating Diwali, the Hindu festival of lights, on flights to and from India from November 9th to 15th. Passengers traveling to and from select Indian cities will be treated to Diwali sweets, traditional dishes, and Diwali-themed cocktails and mocktails in lounges. In-flight, Premium Economy and Economy Class passengers will enjoy motichoor… Read the full press release
Live painting with local artist Jennifer Hayes with social hour specials at Cinder Bar (IN SHORT) Four Seasons Hotel St. Louis is hosting an event called “A Canvas For Cocktails” on December 6, 2023, featuring local artist Jennifer Hayes. During this event, guests can watch Jennifer create a live painting in her signature vibrant, abstract… Read the full press release
The art of leisurely dining along the shores of Surfside (IN SHORT) Winston’s on the Beach at The Surf Club, located at the Four Seasons Hotel and Residences, is introducing an enchanting oceanfront dining experience starting November 4, 2023. Named after Winston Churchill, who once painted the sunset views from this iconic social club, the… Read the full press release
British Airways has completed the final phase of its lounge refresh at London Heathrow Terminal 5B, introducing a new servery area, deli station, updated furniture and a quiet zone The refresh follows the opening of an exclusive Whispering Angel bar earlier in the summer in the T5B lounge as well as improvements rolled out across its First… Read the full press release
(IN SHORT) At the 30th World Travel Awards (WTA) Africa & Indian Ocean Gala Ceremony in Dubai, Kenya was recognized as ‘Africa’s Leading Destination.’ Additionally, Diamonds Leisure Beach & Golf Resort in Diani received two awards, winning ‘Africa’s Leading Resort’ and ‘Kenya’s Leading Resort’ for 2023. Diamonds Dream of Africa in Malindi was voted ‘Africa’s… Read the full press release
Casablanca, Morocco, 2023-Oct-20 — /Travel PR News/ — Four Seasons Hotel Casablanca announces the appointment of Emilio Fernandez as the new Executive Chef overseeing banquet functions and the Hotel’s three restaurants: Mint Lobby Lounge, Bleu restaurant and Latitude33. Originally from Mexico, Emilio Fernandez acquired extensive culinary experience in various countries across continents, making his cuisine a one-of-a-kind culinary journey…. Read the full press release
Sydney, Australia, 2023-Oct-20 — /Travel PR News/ — Four Seasons Hotel Sydney announces the appointment of award-winning food and beverage professional Sarath Nair as Beverage Manager, due to commence his role November 2023. Nair will relocate to Sydney, Australia from his native India, and his posting will oversee management of the robust beverage offerings at the Hotel including The Cabana pool-side… Read the full press release
BKK Social Club at Four Seasons Hotel Bangkok at Chao Phraya River earns coveted spot on The World’s 50 Best Bars 2023 List Bangkok, Thailand, 2023-Oct-20 — /Travel PR News/ — BKK Social Club, the glamorous bar nestled within Four Seasons Hotel Bangkok at Chao Phraya River, has once again solidified its position among the world’s finest… Read the full press release
Three culinary visionaries visit Four Seasons for a star-studded collaboration at Café Boulud Toronto, Canada, 2023-Oct-17 — /Travel PR News/ — Located inside Four Seasons Hotel Toronto, Café Boulud welcomes the return of Michelin-starred Chef Daniel Boulud, as he is joined by Chef Melissa Rodriguez from New York City’s Al Coro, and Executive Chef Ron McKinlay of Toronto’s Canoe Restaurant for a… Read the full press release