(IN SHORT) British Airways is embracing the spirit of Valentine’s Day by offering a range of romantic experiences both in the air and on the ground. Passengers traveling on February 14th will be treated to love-themed desserts and complimentary heart chocolates, while those enjoying long-haul flights can indulge in a selection of romantic comedies from… Read the full press release
(IN SHORT) Emirates Airlines celebrates Valentine’s Day by showering its customers with romantic gestures and indulgent treats onboard and in its lounges. Passengers across all classes are treated to Valentine’s-themed cakes, chocolates, and rosé champagne, while the aircraft ambiance is set with red mood lighting. Lovebirds can cozy up with a selection of romantic movies… Read the full press release
With gategroup on board, the award-winning airline will set a new benchmark in inflight dining experience, quality, sustainability and healthy eating (IN SHORT) Qatar Airways and gategroup have unveiled a new collaboration aimed at revolutionizing the inflight dining experience. Through a Business Management Agreement, the two entities will work together on various aspects, including passenger… Read the full press release
(IN SHORT) Emirates is ushering in the Year of the Dragon with festive offerings for customers celebrating Lunar New Year. Across select lounges in Dubai, Singapore, Bangkok, Shanghai, and Beijing, travelers can enjoy curated menus featuring traditional dishes like Cheung Fun and Gongbao Prawn, alongside desserts like red velvet lychee cake. First and Business Class… Read the full press release
(IN SHORT) Emirates is set to delight customers traveling between Dubai and Brazil from February 9th to 17th with a special menu featuring classic Brazilian dishes to commemorate Carnival. Passengers flying from Dubai to Brazil will savor traditional Picanha steak or Bife acebolado, followed by Brigadeiro cheesecake, while those traveling in the opposite direction will… Read the full press release
(IN SHORT) Four Seasons Resort and Residences Cabo San Lucas at Cabo Del Sol proudly announces the appointment of Miguel Baltazar as Executive Chef, bringing over a decade of culinary expertise and a passion for creating masterful dishes to the resort’s dining experiences. Set to open in early 2024 on Mexico’s Baja peninsula, the resort… Read the full press release
(IN SHORT) Marco Polo Ortigas Manila is embracing the spirit of Valentine’s Day and the season of love with a month-long celebration throughout February 2024. The hotel offers a range of romantic experiences and culinary delights for guests to enjoy, including specialty cakes from Cafe Pronto, inspired afternoon tea at Connect Lounge, a Valentine’s Aperitivo… Read the full press release
(IN SHORT) Forbes Travel Guide has announced its 2024 Star Award winners, recognizing excellence in luxury hospitality. Among the esteemed recipients is Cucina, the Italian restaurant at Marco Polo Hongkong Hotel, which proudly secured a Four-Star restaurant rating. This accolade highlights Cucina’s consistent delivery of exceptional quality and service, placing it among the most esteemed… Read the full press release
The award-winning loyalty programme of Emirates and flydubai has partnered with LVMH (Moët Hennessy Louis Vuitton) to offer elite members a chance to visit the exquisite vineyards in France. Members can now bid Miles with Skywards Exclusives to win a four-day luxurious trip to Champagne and Paris. (IN SHORT) Emirates and Moët Hennessy collaborate to… Read the full press release
(IN SHORT) Helmut Roessler, a seasoned expert in the culinary world, joins Four Seasons Hotel Prague to infuse Valentine’s Day celebrations with his global expertise and passion for creating unforgettable dining experiences. Roessler emphasizes the importance of culinary experiences in evoking emotions and fostering quality time between guests, aiming to craft moments where diners can… Read the full press release
Customers in all cabins can enjoy festive menus on flights to Beijing, Shanghai, Hong Kong and Singapore this Lunar New Year Colleagues will gift traditional treats in symbolic red envelopes to customers travelling through London Heathrow Terminal 5, with some lucky customers enjoying a surprise upgrade (IN SHORT) British Airways is welcoming the Year of… Read the full press release
(IN SHORT) The Santa Cruz Beach Boardwalk is calling on both professional and amateur chefs to participate in the 43rd annual Santa Cruz Clam Chowder Cook-Off, a popular fundraiser for the City of Santa Cruz Parks & Recreation Department. The event spans two days, with amateur chefs competing on February 24, and professional chefs on… Read the full press release
(IN SHORT) Milaidhoo Maldives, a luxury resort located within the Baa Atoll UNESCO Biosphere Reserve, is gearing up for a Valentine’s Day extravaganza featuring renowned mixologist Giancarlo Mancino. Originating from the picturesque village of Pignola in southern Italy, Giancarlo is celebrated worldwide for his mixology prowess and innovative creations. During his residency from February 13th… Read the full press release
The flagship restaurant of Four Seasons Hotel Nashville to partner with Lyra on two chef collaboration dinners, as well as a prix-fixe menu offering for Nashville Restaurant Week as part of month-long food festival Dine Nashville: The Music City Way program (IN SHORT) Mimo Restaurant and Bar, located in the Four Seasons Hotel Nashville, is set… Read the full press release
(IN SHORT) Four Seasons Hotel Seoul has made significant appointments in its culinary team, welcoming Head Chef Kwok Wai To and Dim Sum Chef Qingbing Wu to the renowned Yu Yuan restaurant. These appointments are part of a strategic initiative to regain Michelin-star status and strengthen the restaurant’s position as a world-class venue for authentic… Read the full press release
(IN SHORT) Sofitel, the renowned international luxury hotel brand from France, and French Bloom, a sophisticated alcohol-free sparkling wine brand, have joined forces to provide guests at Sofitel’s 120 hotels worldwide with an elevated and inclusive beverage experience. Their collaboration aims to promote conviviality for non-drinkers and those moderating their alcohol intake. Together, they introduce… Read the full press release
(IN SHORT) Four Seasons Hotel Silicon Valley invites guests to celebrate Valentine’s Day in style with three exquisite dining experiences. Choose between the Après Chalets, Quattro Restaurant Dining, or the exclusive Dome Experience, each offering a delectable four-course meal crafted from seasonal and locally sourced ingredients, perfectly complemented by wine and champagne pairings. Accompanied by… Read the full press release
Dazzling dining and heartfelt experiences invite guests to celebrate in luxurious style (IN SHORT) Four Seasons Hotel Shenzhen is gearing up for two exciting winter celebrations in 2024: Chinese New Year and Valentine’s Day. For Chinese New Year, the hotel’s Cantonese restaurant, Zhuo Yue Xuan, offers four distinct menu options, featuring creative Cantonese classics, while… Read the full press release
An exceptional culinary showcase featuring the artistry of five celebrated Four Seasons chefs, January 22-26, 2024 (IN SHORT) Four Seasons is set to kick off the new year with an exciting showcase at Platform by the James Beard Foundation, presenting a week of exceptional dinners at Pier 57’s Market Hall in New York in January… Read the full press release
Chef Silverton to bring her irresistible Italian-inspired recipes to the island’s premier beachfront resort January 12 through 15 (IN SHORT) Four Seasons Resort and Residences Anguilla is hosting renowned chef, baker, author, and James Beard Award-winner Chef Nancy Silverton for a four-night culinary residency from January 12 to 15, 2024. As part of the resort’s… Read the full press release
(IN SHORT) Singapore Airlines (SIA) has achieved recertification from the International Air Transport Association (IATA) for its handling of perishable products through its Singapore hub. The three-year re-certification, effective from February 1, 2024, is based on IATA’s Perishable Cargo Regulations, acknowledging SIA’s ongoing commitment to the highest food safety standards in the air freight industry… Read the full press release
(IN SHORT) Mei Ume, located inside Four Seasons Hotel London at Ten Trinity Square, is set to welcome the Year of the Dragon with a special Chinese New Year celebration. Running from February 5 to 24, 2024, guests can indulge in a multi-course banquet menu crafted by Chef Peter Ho, featuring traditional and auspicious dishes… Read the full press release
The luxury Caribbean resort unveils an updated culinary odyssey, including sushi bar, specialty dining pop-ups, creative cuisine and cocktail menus and more (IN SHORT) Four Seasons Resort Nevis is introducing a diverse culinary program that embraces global flavors and cultures, promising an immersive dining experience for guests. The resort has transformed its Kastawey Beach Bar… Read the full press release
World renowned chef returns to his South Florida home away from home for two culinary experiences (IN SHORT) Acclaimed chef Mauro Colagreco is back at Florie’s, his only restaurant in the United States, located at the Four Seasons Resort Palm Beach. He will host two unique culinary events on January 11 and 12, 2024, featuring… Read the full press release
(IN SHORT) Niyama Private Islands Maldives has reopened its renowned Asian restaurant, Nest, offering an enchanting jungle dining experience with a fresh infusion of bold flavors. Nest is situated at the heart of the island, surrounded by lush indigenous flora, creating an immersive and surreal atmosphere. Guests access the restaurant via a meandering boardwalk through… Read the full press release
MINA Group veteran to helm the kitchen at renowned Georgetown steakhouse (IN SHORT) Four Seasons Hotel Washington, DC, in collaboration with MINA Group, has appointed Chef Quentin Welch as the new Executive Chef of Bourbon Steak DC, the flagship location of Chef Michael Mina’s renowned American steakhouse. Chef Welch, an Ohio native with extensive culinary… Read the full press release
The Italian accolade comes to the shores of The Surf Club in the Miami Beaches (IN SHORT) Marco Calenzo, Executive Chef of Four Seasons Hotel at The Surf Club, has been awarded the prestigious title of Chef of the Year by renowned Italian food and wine publication Gambero Rosso. Since his arrival in the summer… Read the full press release
(IN SHORT) Finavia and SSP Finland have entered into a five-year agreement to revamp restaurant services at Turku and Oulu airports. The collaboration will involve renovating restaurant premises in both departure halls and gate areas while expanding the product range. Turku Airport’s Tori Turku restaurant will continue to offer a high-quality lunch buffet, while Turku… Read the full press release
Experience a gastronomic journey to the charming streets and unique flavours of Italy (IN SHORT) Cafe Milano, located in the Four Seasons Hotel Abu Dhabi, is set to delight food enthusiasts with the launch of its “Viaggio in Italia” brunch starting from January 14, 2024. This unique culinary experience offers guests a tableside service that… Read the full press release
Experience the Veuve Clicquot Corner Bar featuring an exquisite selection of sparkling Champagnes and cocktails (IN SHORT) Four Seasons Hotel Denver is ushering in the New Year with a grand celebration featuring a New Year’s Eve Soirée offering holiday cocktails, Champagne, a caviar station, live DJ, and a special prix-fixe menu at EDGE Restaurant. On… Read the full press release