HMSHost opens The Shipyard Pub & Café, Samuel Adams Brewhouse and Starbucks at Manchester-Boston Regional Airport

Regional craft brews, classic New England fare, and Starbucks® now open MANCHESTER, NH, 2017-Jan-07 — /Travel PR News/ — One can’t help but crave the essential foods of the region when traveling to New England. Seafood staples like clam chowder, lobster, and cod are an undeniable part of the northeastern United States culture. Beer,NATURALLY, is… Read the full press release

Qatar Airways receives industry award for exceptional on-board catering innovation from the Mercurys Awards

The airline was presented with the prestigious industry award for exceptional on-board catering innovation DOHA, Qatar, 2016-Dec-20 — /Travel PR News/ — Qatar Airways has been awarded Best Premium Service Concept 2016 for exceptional on-board catering innovation from the Mercurys Awards. The accolade was presented to the airline during a ceremony held at the Shangri-La Abu… Read the full press release

Four Seasons Hotel Macao, Cotai Strip announces the appointment of Chef Cheung Chi Choi as Executive Chinese Chef

Chef Cheung Chi Choi brings his extensive culinary experience to Zi Yat Heen, enhancing the Hotel’s authentic Cantonese dining experience Macau, China, 2016-Dec-09 — /Travel PR News/ — Four Seasons Hotel Macao, Cotai Strip, announces the appointment of Chef Cheung Chi Choi (Charles) as the Hotel’s Executive Chinese Chef. Chef Cheung will lead the team of… Read the full press release

Computerworld names HMSHost’s EVP and CIO Sarah Naqvi as a Premier 100 Technology Leader for 2017

BETHESDA, MD, 2016-Dec-07 — /Travel PR News/ — Global restaurateur HMSHost is proud to announce that the company’s EVP and Chief Information Officer Sarah Naqvi has been selected as one of Computerworld’s Premier 100 Technology Leaders for 2017. Computerworld is the leading IT media brand dedicated to being the voice of business technology and acknowledges… Read the full press release

HMSHost and Starbucks Coffee Company open the first Starbucks® in an airport — at Seattle-Tacoma International Airport

  SEATTLE, 2016-Dec-07 — /Travel PR News/ — Twenty-five years ago, global restaurateur HMSHost and Starbucks Coffee Company came together to open the first Starbucks® in an airport. Today (December 1, 2016), representatives from HMSHost, Starbucks Coffee Company, and the Port of Seattle gathered at Seattle-Tacoma International Airport – the first Starbucks licensed location –… Read the full press release

British Airways gears up to fly more than 1.5 million customers over the Christmas period

LONDON, 2016-Dec-02 — /Travel PR News/ — With Christmas being one of the most popular times for family travel, British Airways is gearing up for another busy winter, flying more than 1.5 million customers over the Christmas period.* 1.5 million customers flying during the festive period December 23 is the busiest day to get-away Top destinations:… Read the full press release

Best Restaurant Design for KOLLÁZS – Brasserie & Bar at Four Seasons Hotel Gresham Palace Budapest

Budapest, Hungary, 2016-Nov-30 — /Travel PR News/ — KOLLÁZS – Brasserie & Bar at Four Seasons Hotel Gresham Palace Budapest and EDG Design have won Best Restaurant Design at the European Hotel Design Awards 2016. EDG’s initial design concept was inspired by the glamour of Budapest and the world renowned Gresham Palace, with a culinary point of… Read the full press release

The Ritz-Carlton Hotel Company awarded seventeen Michelin Stars in 2016

The Ritz-Carlton Hotel Company awarded seventeen Michelin Stars in 2016   Bethesda, MD, 2016-Nov-30 — /Travel PR News/ — The Ritz-Carlton Hotel Company, L.L.C was awarded seventeen Michelin Stars in 2016, with Summer Pavilion at The Ritz-Carlton, Milenia Singapore, Lai Heen at The Ritz-Carlton, Macau, Lab by Sergi Arola at Penha Longa Resort, and Jin Xuan… Read the full press release

British Airways launches its very own exclusive brand of gin for premium customers

British Airways launches its very own exclusive brand of gin for premium customers   London, 2016-Nov-29 — /Travel PR News/ — British Airways is introducing its very own exclusive brand of gin for premium customers. From today (November 23), the specially made tipple – British Airways Gin – will only be served to the airline’s First… Read the full press release

Executive Chef Marco Fossati re-launches menus at Bella Vista Restaurant at Four Seasons Resort The Biltmore Santa Barbara

New Executive Chef showcases Northern Italian flavours, local produce and specialty house-made ingredients at Bella Vista Restaurant, Tydes Restaurant and Ty Lounge Santa Barbara, CA, 2016-Nov-21 — /Travel PR News/ — Four Seasons Hotels and Resorts throughout the world recently announced the Taste of Place initiative, designed to showcase authentic local culture and fresh produce… Read the full press release

Royal Caribbean and chef Michael Schwartz introduce new menu onboard Harmony of the Seas, Allure of the Seas and Oasis of the Seas

MIAMI, FL, 2016-Nov-18 — /Travel PR News/ — Royal Caribbean International, in partnership with James Beard Award-winning chef Michael Schwartz, has introduced a new menu highlighting artisanal ingredients at 150 Central Park onboard Harmony of the Seas, Allure of the Seas and Oasis of the Seas. Guests can enjoy Schwartz’s simple, elegant approach to American dining… Read the full press release

Four Seasons Resort Marrakech announces the appointment of Thierry Papiller as new Executive Chef

Marrakech, Morocco, 2016-Nov-17 — /Travel PR News/ — Four Seasons Resort Marrakech introduces its new Executive Chef Thierry Papiller. Currently at the culinary helm of Four Seasons Hotel Casablanca, Thierry will join the team at Four SeasonsResort Marrakech team on December 1, 2016. His new position will allow him to keep a protective eye on his… Read the full press release

ATL welcomed crowd for its second annual Taste of Hartsfield-Jackson fundraising event benefiting Silence The Growl program to combat childhood hunger

ATLANTA, 2016-Nov-08 — /Travel PR News/ — Hundreds gathered Wednesday, Nov. 2 to enjoy the second annual Taste of Hartsfield-Jackson, a fundraising feast that featured more than 30 restaurants and eateries from throughout the world’s busiest airport. The event, held in the Domestic Terminal atrium, offered a rare opportunity for the public to sample food from… Read the full press release

Singapore Airlines introduces Teochew dishes on selected flights from Singapore

SINGAPORE, 2016-Nov-01 — /Travel PR News/ — Singapore Airlines customers in all cabin classes travelling on selected flights departing from Singapore can now savour a delectable range of Singapore-style Teochew dishes over a four-month period. Selected dishes will also be offered at the SilverKris Lounges at Singapore’s Changi Airport. Iconic Teochew delicacies such as Cold Crab,… Read the full press release

Four Seasons Resort Costa Rica at Peninsula Papagayo appoints Roger Perez as Director of Food and Beverage

Costa Rica, 2016-Nov-01 — /Travel PR News/ — Seasoned hospitality veteran and Mexico native Roger Perez has been appointed as Director of Food and Beverage for Four Seasons Resort Costa Rica at Peninsula Papagayo. Prior to joining Four Seasons Resort Costa Rica, Perez held operational positions with Starwood, Accor and Princess Cruises in exotic locales… Read the full press release

Qantas Frequent Flyer members in Australia to earn two Qantas Points for every dollar they spend with Deliveroo

SYDNEY, 2016-Oct-28 — /Travel PR News/ — The Frequent Flyer program of Australia’s ‘Flying Kangaroo’ has teamed up with a ‘roo’ of a different kind to give its members a new opportunity to be rewarded. Qantas Frequent Flyer members in Australia will now be able to earn two Qantas Points for every dollar they spend with… Read the full press release

Summer Island Maldives resort’s Executive Chef, ‘Jack’ Tiang Toh Huat named one of the world’s Top 50 ‘Outstanding Chefs’

Malé, Republic of Maldive, 2016-Oct-25 — /Travel PR News/ — Summer Island Maldives resort’s Advisory Executive Chef, ‘Jack’ Tiang Toh Huat, has been declared one of the world’s Top 50 ‘Outstanding Chefs’, in a prestigious awards ceremony held last week in Shanghai, China. Summer Island Maldives also received an award for ‘Outstanding Dining Venue’ at the 2016 Global Gourmet Chef… Read the full press release

Kurumba Maldives announces festive events for Christmas and New Year

Malé, Republic of Maldive, 2016-Oct-25 — /Travel PR News/ — Kurumba Maldives is ready to celebrate Christmas and New Year, paradise style! With a series of gastronomic experiences, presented by our Executive Chef Glen Cooper and his culinary team, guests can enjoy a varied selection of delicacies and classy, cosmopolitan events. The festive events include unique… Read the full press release

Delaware North appoints William J. Hochul Jr. as its new general counsel

Federal prosecutor to head global hospitality company’s legal department BUFFALO, N.Y., 2016-Oct-25 — /Travel PR News/ — Delaware North, one of the largest privately-held hospitality and food service companies in the world, has named William J. Hochul Jr., outgoing United States attorney for the Western District of New York, as the company’s new general counsel. In… Read the full press release

Charleston International Airport welcomes three new restaurant and retail outlets from Delaware North

North Charleston, S.C., 2016-Oct-24 — /Travel PR News/ — Delaware North, a global hospitality and food service company, today (10/21/2016) formally celebrated the opening of three new restaurant and retail outlets at Charleston International Airport (CHS). Jack Nicklaus Golden Bear Grill, a restaurant designed by the golf legend, Caviar & Bananas, a southern-style gourmet market, and… Read the full press release

Rosewood Mansion on Turtle Creek welcomes Tom Parlo as Executive Chef

Dallas, TX, 2016-Oct-21 — /Travel PR News/ — Dallas’ most legendary luxury hotel and restaurant is pleased to announce the appointment of Tom Parlo as Executive Chef. Parlo will begin his new journey at Rosewood Mansion on Turtle Creek in October 2016. Parlo will oversee the cuisine and menus throughout Rosewood Mansion on Turtle Creek, with… Read the full press release

Hawthorn Suites by Wyndham® launches new chef-driven in-room cooking program Homemade @ HawthornSM

Two-thirds of Americans feel more at home when whipping up their own meals in a hotel room; Chef-inspired recipes stir up the comforts of home for extended stay guests PARSIPPANY, N.J., 2016-Oct-21 — /Travel PR News/ — Hawthorn Suites by Wyndham® says ‘NO MORE’ to cold delivery, solo bar snacks and downright bad travel meals…. Read the full press release

HMSHost and hockey legend Wayne Gretzky celebrate opening of No. 99 Gretzky’s Wine & Whisky at Edmonton International Airport

HMSHost and hockey legend Wayne Gretzky celebrate opening of No. 99 Gretzky’s Wine & Whisky at Edmonton International Airport   EDMONTON, AB, 2016-Oct-15 — /Travel PR News/ — Now taking centre ice at Edmonton International Airport is No. 99 Gretzky’s Wine & Whisky, an elegant, new full-service dining experience by global restaurateur HMSHost in partnership with… Read the full press release

HMSHost marks its re-entry into airport retail business with the acquisition of Stellar Partners, Inc.

BETHESDA, MD, 2016-Oct-15 — /Travel PR News/ — HMSHost, a part of Autogrill Group, announced today (October 11, 2016) that it has finalized the purchase of all shares of leading travel venue retailer Stellar Partners, Inc.  This purchase marks HMSHost’s re-entry into the airport retail business, with Stellar to operate as an independent subsidiary.  Stellar… Read the full press release

HMSHost announces the appointment of Jeff Yablun as EVP and CEO

Bethesda, MD, 2016-Oct-14 — /Travel PR News/ — HMSHost, global restaurateur and leader in travel dining in airports and motorways, has appointed Jeff Yablun Executive Vice President and Chief Operating Officer, responsible for overseeing the company’s food and beverage operations in North America. In addition, Jeff will also continue to oversee the company’s Culinary, Marketing, and… Read the full press release

Four Seasons Hotel George V, Paris announces appointment of Simone Zanoni as new Chef of Le George

Paris, France, 2016-Oct-14 — /Travel PR News/ — Simone Zanoni is the new Chef of Le George, the Mediterranean-style restaurant at Four Seasons Hotel George V, Paris, which opened in 2015. After spending four years as chef at the three-Michelin-star Restaurant Gordon Ramsay in London, and eight years at the two-star Gordon Ramsay auTrianon at the… Read the full press release

airberlin offers airgusto premium service on long-haul flights via iFleat

BERLIN, Germany, 2016-Oct-14 — /Travel PR News/ — Berlin’s trendy restaurants set for service at 10,000 metres High-quality food from trendy local restaurants – served above the clouds: airberlin and the Dutch start-up company, iFleat, are introducing this world first for flights. The new shared airgusto premium service allows passengers who have booked a long-haul flight from Berlin… Read the full press release

Ukraine International Airlines introduces Pre-ordered Meal menu to Economy Class passengers on its short and medium-haul flights

Kiev, Ukraine, 2016-Oct-12 — /Travel PR News/ — To pre-order an onboard meal, a passenger should visit the UIA website, click the Pre-ordered Meals link, submit information on the flight date and route, and choose the preferred meal options out of an extensive selection of snacks, hot courses, and sets. In addition to basic menu, passengers are… Read the full press release

Canada’s #1 vacation company Sunwing launches new Sunwing Café on board menu with celebrity chef Lynn Crawford

Toronto, ON, 2016-Oct-10 — /Travel PR News/ — Canada’s #1 vacation company, Sunwing, announces the launch of the new Sunwing Café on board menu developed in partnership with Food Network Celebrity Chef, Lynn Crawford. In response to feedback from customers to have a wider variety of fresh and affordably-priced meal options to suit their individual… Read the full press release

The fifth Ritz-Carlton Annual Asia Pacific Food & Wine Festival will be hosted by The Ritz-Carlton, Macau

Macau, 2016-Oct-10 — /Travel PR News/ —  The Ritz-Carlton, Macau announced today (10/05/2016) that they will host the fifth Ritz-Carlton Annual Asia Pacific Food & Wine Festival from November 10 to 13, 2016.  Guests who attend this signature gourmet event will get an up-close-and-personal experience with five revered Michelin Star chefs, three celebrated pastry chefs,… Read the full press release