Hanoi, VIETNAM, 2015-10-23 — /Travel PR News/ — In the morning of 20 October 2015, at Vietnam Aviation Department, “The rural cuisine” festival was taken place as to celebrate 85 years of establishment of the Vietnamese Women’s Union. The leader of CAAV, The Vietnam Air Traffic Management Corporation and other units also attended in this festival.
The jury presented the first prize to Vietjet, who had an impressive contest, with not only the typical taste of Hot Meal (Rice cake, vermicelli, spaghetti) and some folk dishes like shellfish soup and vermicelli, pork and skin paste, but also many advantages of booth image, presentation skill, fast and hygienic processing, affordable price, full of nutrients of its dishes.
There are departments of CAAV (2 units), North branch of Vietnam Airlines, Aviation academy, Air Traffic Management Corporation, and 919 flight crew also taking part in the competition. The competition is one of the meaningful activities as creating a useful playground for ladies showing their talents as well as their role in families. The festival of competition aimed at honoring the skilful and responsible female personnel working in aviation industry, contributing to raise awareness of women about the quality of family life and maintaining the food culture of the nation.
SOURCE: Vietjet Air