2012-11-03 — /travelprnews.com/ — Dorchester Collection’s 70 room luxury country house hotel and spa, Coworth Park, has today announced the appointment of Andrew Dreverman as food and beverage manager, effective immediately.
In his new role at Coworth Park, Dreverman will oversee all food and beverage outlets on the estate with responsibility for two restaurants and bars, private and in-room dining, and the Spatisserie. Restaurant Coworth Park showcases modern British dishes and a commitment to quality ingredients and depth of flavour, offered in a contemporary elegant setting. The Barn at Coworth Park provides a more casual option housed in an original barn frame with rustic features such as a stone fireplace, and a full wall of windows overlooking an outdoor terrace for al fresco dining. Dreverman will work closely with executive chef Brian Hughson and report to Zoe Jenkins, general manager.
Australian born, Dreverman has extensive experience within international luxury hotel environments, joining from his most recent position as head of events and groups at The Berkeley. Previous roles include human resources management, as well as floor manager at Four Seasons Hotel, Sydney.
Editor’s Notes
Coworth Park
Coworth Park is a 70-room luxury country house hotel and spa set in 240 acres of picturesque Berkshire parkland just 45 minutes from central London and 20 minutes from Heathrow airport. Its location, unrivalled in the UK for the ease and convenience of its transport links, is also enhanced by its own helipad. The estate includes an eco-luxury Spa with indoor pool and three restaurants including the Spatisserie, relaxed dining in The Barn and fine-dining in the Mansion House. The only UK hotel to feature its own polo fields as well as an exceptional equestrian centre, current facilities include stabling for 30 horses together with self-contained accommodation for grooms and a full programme of polo tournaments.
Dorchester Collection
Dorchester Collection is a portfolio of the world’s foremost luxury hotels in Europe and the USA, each of which reflects the distinctive culture of its destination. By applying its unrivalled experience and capability in owning and operating some of the greatest individual hotels, the company’s mission is to develop an impeccable group of the finest landmark hotels through acquisition as well as management of wholly-owned and part-owned hotels, and to enter into management agreements.
The current portfolio includes the following hotels (in order of them joining the group): The Dorchester, London; The Beverly Hills Hotel, Beverly Hills; Le Meurice, Paris; Hôtel Plaza Athénée, Paris; Hotel Principe di Savoia, Milan; Hotel Bel-Air, Los Angeles; Coworth Park, Ascot, UK; 45 Park Lane, London; and Le Richemond, Geneva.
For further press information, please contact:
Rosanna Fishbourne (nee Crawley)
Area director of communications
Tel: +44 (0) 20 7319 7062
rosanna.fishbourne@dorchestercollection.com
Press office
General enquiries
Tel: +44 (0) 20 7319 7055
PRUK.TDL@dorchestercollection.com
thedorchester.com coworthpark.com 45parklane.com
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Coworth Park Appoints Food And Beverage Manager